Meat tying machine for cured meat FRT-S
A model derived from the well proven FRT series but engineered to overcome the specific problems of harsh environments, e.g. cured, marinated or coated meat cuts, soil or sand covered vegetables.
Any debris, liquids or residues drop directly in to the collection tray thus eliminating contamination or corrosion of the knotting unit.
- Wear-free AC Servomotors
- Contactless switching of motors
- Automatic reset of knotting unit and ring
- Smart Motion Controller with LED displays
- Up to 63 strings/ min.
- Contact free limit switch
- Selector switch for 1, 2, 3, 4, cross- and continuous tying
- Larger bobbin reduces down-time for twine changeovers
- Interlocked removable catch tray prevents deposits, residues or product scraps soiling the floor or the inside of the machine
DETAILS (PDF 228 KB)
Tying machine solutions for fresh meat and poultry: FRT-MF